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Freshness and minerality on the nose along with sweet peas, with more young petit como on the palate, making for a sprightly spring wine.
Eu a queixar-me qual nãeste ia porque ainda tenho a moto semi-partida e ainda me custa a curvar para a direita... contudo nãeste resisti
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Our office is 5 minutes from the resort, which allows us to keep a regular eye on your investment and to assist you or your guests whenever required.
The daily menu at Quinta do Arneiro is all organic, featuring heavily plant-based and vegan foods, although there is usually a meat option available.
We were seated in the main dining room, which, by the way, is absolutely gorgeous. Definitely one of the most beautiful restaurants that I have eaten at in Portugal (or elsewhere!). It has a farm chic feel with the most stunning green tiled kitchen in the background!
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The winemaker Luis Vieira posted an update on one of his project wines–and since he was one of few winemakers on the Naked Wines project based in Portugal, we had followed his efforts. And the wine was intriguing–a blend of Syrah (which I love) with other red grapes. I contacted Vieira, and he connected me with his company centered on Quinta do Gradil.
FOLLOW Portuguese documentary wedding photographer with a french name and a spanish surname, based in Lisbon, but grew up in Madrid, and lived in the Azores. Loves to see couples in love and be part of their special life moments.
A big thank-you to Bruno Gomes and everyone at Quinta do Gradil for including us in the festivities. We had a great time!
Then, the reds go into the cement tanks, and the whites into stainless steel. Trucks lining the courtyard outside wait to take finished wine to another facility for bottling.
An intriguing wine: steak aromas in a dynamic play with elderflower on the nose, and black cherry on the palate.
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